Description
Easy Pull Apart Pizza Monkey Bread is the ultimate finger food for any gathering, combining the irresistible flavors of pizza with a fun, interactive eating experience. This recipe features flaky biscuit dough and savory toppings like mini pepperoni and gooey mozzarella cheese, all baked to golden perfection. With just 15 minutes of prep time, you’ll have a delicious dish ready for your next game night or family celebration. Whether served with marinara sauce for dipping or enjoyed on its own, this pull-apart delight will be a hit with kids and adults alike!
Ingredients
Scale
- 1 can (16.3 ounces) refrigerated flaky biscuits
- 1 can (13.8 ounces) refrigerated pizza dough
- 1/4 cup olive oil
- 3 tablespoons melted butter
- 1 package (5 ounces) mini pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara or pizza sauce (for dipping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine olive oil, melted butter, garlic, dried onion bits, Italian herbs, crushed red pepper, and parsley.
- Cut each biscuit into quarters and tear the pizza dough into small pieces.
- Toss the biscuit and pizza dough pieces in the oil mixture until well coated.
- Stir in mini pepperoni and shredded mozzarella cheese until evenly mixed.
- Transfer the mixture to a greased baking dish and bake for about 40 minutes until golden brown.
- Let cool slightly before serving with marinara sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg