Description
Pineapple upside cake is a tropical delight that combines the rich sweetness of caramelized pineapples and cherries with a moist, fluffy vanilla cake. This classic dessert is not only visually stunning but also incredibly simple to whip up, making it perfect for any occasion—be it family gatherings, birthdays, or cozy evenings at home. The eye-catching presentation of the golden pineapples and bright cherries will impress your guests, while the warm flavors provide a comforting treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience that invites everyone to savor each bite!
Ingredients
- Canned pineapple rings
- Maraschino cherries
- Unsalted butter
- Granulated sugar
- All-purpose flour
- Baking powder
- Eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a round baking pan and arrange the drained pineapple rings at the bottom, placing a cherry in each center.
- In a saucepan over low heat, melt two tablespoons of butter with brown sugar, then pour this mixture over the arranged pineapples.
- Cream one cup of softened butter with granulated sugar until fluffy. Beat in eggs one at a time.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix it into the wet ingredients until just combined.
- Pour the batter over the topping in your pan and bake for 30-35 minutes or until golden brown.
- Allow cooling for five minutes before flipping onto a serving plate.
Notes
– For added flavor, consider incorporating cinnamon or nutmeg into the batter.
– Substitute fresh pineapple for canned for an even fresher taste.
– Serve warm with whipped cream or ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg