Description

Pecan Pie Cheesecake Bars are a delightful dessert that marries the creamy richness of cheesecake with the crunchy sweetness of pecan pie. These bars feature a buttery graham cracker crust, a smooth cheesecake filling, and a glossy topping of caramelized pecans. They are not only visually appealing but also incredibly satisfying to the taste buds, making them an excellent choice for any gathering—from festive holidays to casual weeknight dinners. With their effortless preparation and impressive presentation, these bars are sure to become a favorite among family and friends.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar
16 oz cream cheese, softened
1 cup sour cream
3 large eggs
1 cup chopped pecans
½ cup brown sugar
⅓ cup light corn syrup

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Instructions

Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of the prepared dish.
In another bowl, beat softened cream cheese until smooth. Add sour cream and sugar; mix well. Incorporate eggs one at a time until fully combined.
Pour the cheesecake mixture over the crust and bake for about 25-30 minutes until set but slightly jiggly in the center.
For the topping, combine chopped pecans, brown sugar, corn syrup, and melted butter in a separate bowl.
Spread the pecan topping over the baked cheesecake layer and return to oven for another 20-25 minutes until golden brown.
Allow to cool before slicing.

Notes

– Ensure all dairy ingredients are at room temperature for smoother mixing.

– You can use gluten-free graham crackers for dietary restrictions.

– Consider adding chocolate chips or drizzling with caramel sauce for extra flavor.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 230
Sugar: 16g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg