Description
Create a mouthwatering Easy Oven Cooked Beef Brisket Recipe with Video that promises to elevate your family dinners and gatherings. This recipe delivers tender, juicy brisket infused with rich barbecue sauce and a hint of liquid smoke, ensuring an unforgettable flavor experience. Perfect for any occasion, from casual weekend meals to festive holidays, this dish is designed to impress without requiring extensive effort.
Ingredients
Scale
- 5–6 pounds brisket
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1 teaspoon onion salt
- 2 ounces liquid smoke
- 1 ounce Worcestershire sauce
- 1 cup prepared barbecue sauce
Instructions
- Season the brisket on both sides with a mixture of celery salt, garlic powder, and onion salt.
- Place the seasoned brisket in a foil-lined roasting pan.
- Pour liquid smoke and Worcestershire sauce over the meat, lifting it slightly to allow seasoning underneath.
- Cover tightly with foil and refrigerate overnight for maximum flavor absorption.
- Preheat your oven to 275°F (135°C). Bring the brisket to room temperature for 30 minutes before baking.
- Bake covered for 5 hours, then remove foil and add barbecue sauce.
- Bake uncovered for an additional hour until caramelized. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 10g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg