Description
Indulge in the delightful flavors of Easy Orange Cranberry Bread, a perfect blend of zesty orange and tart cranberries that embodies the spirit of the holidays. This quick bread is not only easy to make but also fills your home with an inviting aroma reminiscent of festive gatherings. Whether served as breakfast, a snack, or dessert, each slice offers a sweet and tangy taste that will please everyone at the table. Wrap a loaf for a thoughtful homemade gift or enjoy it fresh from the oven—either way, this recipe is sure to become a cherished favorite.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup sugar
- Zest of 3 large oranges
- 3/4 cup buttermilk
- 1/2 cup oil
- 2 eggs
- 1 tablespoon fresh orange juice
- 1/2 teaspoon vanilla extract
- 1 cup fresh cranberries (chopped or halved)
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a bowl, mix together flour, salt, baking powder, and sugar.
- In another bowl, whisk together orange zest, buttermilk, oil, eggs, orange juice, and vanilla extract.
- Fold the dry ingredients into the wet mixture until just combined; then stir in cranberries.
- Pour batter into prepared pan and bake for about one hour or until a knife inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg