Description
Indulge in the delightful No-Bake Mint Chocolate Slice, a perfect treat that marries rich chocolate with refreshing mint flavors. This easy-to-make dessert is ideal for any occasion, whether you’re hosting a summer gathering or enjoying a cozy afternoon snack. With just a few straightforward steps and no baking required, you can whip up this mouthwatering slice that features a creamy texture paired with a crunchy base. Each bite offers a balanced flavor that will leave everyone craving more. Plus, it’s simple to prepare ahead of time and store, ensuring a delicious dessert is always at your fingertips.
Ingredients
- 250g digestive biscuits
- 100g cocoa powder
- 395g sweetened condensed milk
- 150g unsalted butter
- 1 tsp pure mint extract
- 200g dark chocolate chips
Instructions
- Prepare an 8-inch square pan by lining it with parchment paper.
- Crush the digestive biscuits into fine crumbs and set aside.
- Melt butter and sweetened condensed milk in a saucepan over low heat; stir in cocoa powder until smooth.
- Combine the melted mixture with biscuit crumbs and mint extract, mixing until well coated.
- Press the mixture evenly into the prepared pan.
- Melt dark chocolate chips and spread evenly over the top.
- Chill in the refrigerator for about two hours until set before slicing into squares.
Notes
– Use high-quality ingredients for enhanced flavor.
– Allow sufficient chilling time for best results; overnight is ideal.
– For variations, try adding crushed peppermint candies on top or using different nuts within the base.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg