Description
Indulge in the comforting flavors of traditional lasagna with our Easy Lasagna Soup Recipe—a delightful twist on a classic dish. This hearty soup combines ground beef, rich tomatoes, and plenty of cheese, all simmered together to create a warm and satisfying meal. Perfect for busy weeknights or family gatherings, this recipe takes only 10 minutes to prep and 30 minutes to cook, making it an ideal choice for those seeking delicious comfort food in no time. Top each bowl with creamy ricotta and grated Parmesan for an extra cheesy finish that will have everyone asking for seconds.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes
- 4 cups low sodium beef broth
- 2 cups water
- 2 cups reginetti pasta (or broken lasagna noodles)
- Optional: Ricotta and Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced onion until translucent; add garlic and cook until fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in crushed tomatoes, bay leaf, basil, parsley, oregano, black pepper, and optional red pepper flakes.
- Pour in beef broth and water; bring to a boil.
- Once boiling, reduce heat and add pasta. Cook according to package instructions until al dente.
- Remove from heat; discard bay leaf. Serve topped with ricotta and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 7g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg