Description
Easy Lasagna Soup No Ricotta is the ultimate comfort food, offering the rich flavors of traditional lasagna in a cozy, soup format. This dish is perfect for busy weeknights or family gatherings, taking just under an hour to prepare. With a creamy texture and hearty ingredients like ground beef, tomatoes, and lasagna noodles, it’s sure to satisfy everyone at the table. You can easily customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste. Serve with crusty garlic bread or a fresh salad for a complete meal that warms both body and soul.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4–5 garlic cloves, minced
- 1 jar (28–32 oz) pasta sauce
- 1 can (14 oz) diced tomatoes
- 8 lasagna noodles, broken into pieces
- 4–6 cups chicken stock
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground beef.
- Add diced onion and minced garlic; sauté until softened.
- Stir in pasta sauce, diced tomatoes, and seasonings.
- Pour in chicken stock; bring to boil, then simmer for 10 minutes.
- Add broken lasagna noodles; cook until tender (10–12 minutes).
- Stir in heavy cream and top with mozzarella before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 525
- Sugar: 7g
- Sodium: 960mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg