Description
Discover the Easiest Easy Lasagna Recipe Ever! This classic dish combines savory layers of rich meat sauce, creamy ricotta, and gooey mozzarella for a comforting meal that’s perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, this easy lasagna is sure to please everyone at the table. With simple steps and versatile ingredients, you can customize it to your liking, making it a go-to recipe for busy cooks. Plus, it’s great for leftovers, ensuring you’ll have delicious meals ready to enjoy throughout the week!
Ingredients
Scale
- 8 oz lasagna noodles
- 2 lbs ground beef
- 1 onion
- 32 oz spaghetti sauce
- 16 oz ricotta cheese
- 2 1/4 cups mozzarella cheese
- 3/4 cup grated parmesan cheese
Instructions
- Cook lasagna noodles in boiling salted water until al dente. Drain and set aside.
- In a skillet, brown ground beef with diced onion until cooked through. Stir in spaghetti sauce and simmer for 10 minutes.
- Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, noodles, ricotta, and mozzarella. Repeat layers, finishing with mozzarella.
- Cover with foil and bake for 25 minutes, then uncover and bake an additional 20 minutes until golden and bubbly.
- Let cool for 10 minutes before slicing. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 380
- Sugar: 6g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg