Description
Hot cross buns are a cherished seasonal delight, traditionally enjoyed during Easter. These fluffy, spiced buns are infused with aromatic cinnamon and dotted with sweet dried fruits, creating a mouthwatering treat perfect for breakfast or an afternoon snack. Imagine pulling fresh, warm buns from the oven, their fragrant aroma wafting through your kitchen. This easy recipe guides you through each step to bake your own batch of homemade hot cross buns that can be enjoyed warm with butter or jam. Whether you’re hosting a festive gathering or simply treating yourself, these delightful buns are sure to impress friends and family alike.
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 teaspoon ground cinnamon
- 1 cup mixed dried fruit (raisins, currants)
- 1 cup powdered sugar (for the glaze)
Instructions
- In a bowl, combine warm milk, yeast, and sugar; let sit until foamy.
- In another bowl, whisk flour, cinnamon, and salt; add to yeast mixture along with melted butter.
- Fold in dried fruit; knead dough on a floured surface until smooth.
- Place dough in a greased bowl; cover and let rise until doubled (about 1 hour).
- Shape into buns and place on a lined baking sheet; let rise again for 30 minutes.
- Preheat oven to 375°F (190°C), score crosses on buns using flour paste.
- Bake for 15-20 minutes until golden brown; glaze while warm.
Notes
– Feel free to customize the dried fruits or add citrus zest for extra flavor.
– Allow the dough to rest adequately for best results.
– Store leftovers in an airtight container for up to three days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg