Description
Homemade Snickers Candy Bars are a delightful twist on the classic candy, featuring layers of chewy nougat, creamy caramel, crunchy peanuts, and a rich chocolate coating. This easy-to-follow recipe lets you indulge in the nostalgic flavors of a Snickers bar while controlling the ingredients for a healthier treat. Perfect for parties, movie nights, or simply satisfying your sweet tooth, these decadent bars can be made in just under two hours. Impress family and friends with homemade goodness that rivals store-bought versions!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1/2 cup sweetened condensed milk
- 1 cup chocolate chips (milk or semi-sweet)
- 1 cup roasted peanuts (unsalted)
- 1/4 cup all-purpose flour
Instructions
- Prepare an 8×8-inch baking dish lined with parchment paper.
- In a saucepan over medium heat, combine sugar, corn syrup, butter, and flour until melted and smooth. Spread this mixture into the prepared dish to form the nougat layer.
- In another saucepan over low heat, mix sweetened condensed milk with additional butter until melted; stir in chocolate chips until smooth. Pour this over the nougat layer.
- Sprinkle roasted peanuts on top and gently press them down.
- Freeze for about one hour to set completely before cutting into bars.
- Dip each bar in melted chocolate and place them back on parchment to cool.
Notes
– Chill each layer slightly before adding the next for improved texture.
– Experiment with different nuts or flavorings like sea salt for a unique twist.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg