Description
Homemade Mediterranean Flatbread is a soft, chewy bread that embodies the vibrant flavors of Mediterranean cuisine. With just a handful of simple ingredients, this easy-to-make flatbread is perfect for novice cooks and seasoned bakers alike. Whether served warm with creamy dips like hummus or tzatziki, or topped with grilled vegetables and fresh herbs, it’s sure to enhance any meal. Its aromatic flavor and fluffy texture make it an ideal companion for gatherings—be it a cozy family dinner or a festive celebration. Follow our straightforward recipe to create this delightful bread that brings everyone together around the table.
Ingredients
- All-purpose flour
- Water
- Active dry yeast
- Olive oil
- Salt
Instructions
- In a small bowl, combine lukewarm water with active dry yeast; let sit until frothy (about 5 minutes).
- In a large bowl, whisk together flour and salt.
- Add the yeast mixture and olive oil to the flour; stir until a soft dough forms.
- Knead on a floured surface for about 8 minutes until smooth.
- Place in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled.
- Punch down dough, divide into portions, roll into circles about half an inch thick.
- Cook each flatbread in a preheated skillet over medium heat for about 3 minutes per side until golden brown.
Notes
– For added flavor, mix herbs like rosemary or thyme into the dough.
– Store leftovers in an airtight container at room temperature for up to 3 days or freeze individually wrapped for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 260mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg