Description
Elevate your meals with this Easy Homemade Creamy Italian Salad Dressing Recipe! In just minutes, you can whip up a deliciously creamy dressing that’s bursting with classic Italian flavors. Perfect for salads, as a dip, or drizzled over grilled veggies, this versatile dressing is made from simple, fresh ingredients and contains no preservatives. Impress your family and guests during dinner or at a summer barbecue with this quick and easy recipe that’s customizable to suit your taste. Plus, you’ll enjoy the satisfaction of making it from scratch!
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon lemon juice
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 2 teaspoons dried basil
- 3 tablespoons grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- In a medium mixing bowl, combine mayonnaise, sour cream, and olive oil. Whisk until smooth.
- Add red wine vinegar and lemon juice; mix well.
- Stir in onion powder, garlic powder, Italian seasoning, dried basil, Parmesan cheese, salt, and pepper.
- Mix thoroughly until creamy. Taste and adjust seasonings as desired.
- Transfer to a mason jar or airtight container and refrigerate for up to one week.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg