Description
Experience a burst of Mediterranean flavors with this Easy Greek Salad with Chicken. Perfect for lunch or dinner, this vibrant dish features crisp vegetables, juicy marinated chicken, and a delightful homemade dressing that brings everything together. In just 10 minutes, you can prepare a nutritious meal that’s both refreshing and satisfying—ideal for busy weeknights or outdoor gatherings.
Ingredients
Scale
- 6 cups chopped lettuce (like romaine)
- 1 Greek marinated chicken breast (8 ounces)
- 2 cups Mediterranean or sliced tomatoes
- 1 cup sliced Persian or hothouse cucumber
- 1/4 cup kalamata olives
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- minced garlic
- oregano
- sugar
- salt
- pepper
Instructions
- Wash and chop the lettuce into bite-sized pieces; place in a large bowl. Slice cucumbers and tomatoes and add to the bowl.
- If using pre-cooked chicken, slice it after cooling slightly. For raw chicken, grill or pan-fry until cooked through; let rest before slicing.
- Add the sliced chicken over the vegetables in the bowl. Sprinkle olives and feta cheese on top.
- In a small bowl, whisk together olive oil, vinegar, garlic, oregano, sugar, salt, and pepper for the dressing.
- Pour dressing over the salad and toss gently to combine.
- Serve immediately in bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg