Description
Easy Greek Chicken Meatballs with Lemon Orzo is a vibrant dish that perfectly marries tender chicken meatballs with zesty lemon orzo pasta. Ideal for busy weeknights, this recipe can be prepared in just 30 minutes, making it a go-to for delicious family dinners. Each meatball is infused with Mediterranean herbs like oregano and dill, ensuring every bite is flavorful and satisfying. The added brightness of lemon elevates the dish, making it not only comforting but also refreshing. Serve it at casual gatherings or as a quick meal at home; this recipe is sure to impress.
Ingredients
Scale
- 1 pound ground chicken
- 1 large egg
- ½ cup feta cheese, crumbled
- 1 cup dried orzo pasta
- 1 lemon (zest and juice)
- Olive oil
- Fresh herbs (oregano, dill, parsley)
Instructions
- In a large bowl, combine ground chicken, egg, feta, and spices. Mix until just combined and form into 15 meatballs.
- Heat olive oil in a frying pan over medium heat. Cook meatballs for about 5-6 minutes until browned on all sides.
- Cover the pan and let them cook for an additional 5-6 minutes until they reach an internal temperature of 165°F.
- In another bowl, mix cooked orzo with lemon juice, zest, olive oil (or butter), and seasonings.
- Serve meatballs over the lemon orzo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg