Description
Ginger Glazed Chicken Ramen is a delightful and comforting dish that brings together tender chicken, a sweet and savory ginger sauce, and perfectly cooked ramen noodles in a rich broth. This easy-to-make recipe takes under 30 minutes, making it perfect for busy weeknights or special occasions. The flavorful combination of fresh garlic, soy sauce, and green onions enhances each bite, while the option to customize with your favorite vegetables ensures everyone can enjoy their ideal bowl of goodness. Whether you’re entertaining guests or enjoying a cozy night in, this Ginger Glazed Chicken Ramen is sure to impress.
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 cloves fresh garlic
- 1 tablespoon fresh ginger
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons brown sugar
- 4 ounces ramen noodles (fresh or dried)
- 2 green onions
Instructions
- Slice the chicken into thin strips.
- Heat olive oil in a skillet over medium heat. Add chicken and sauté for about 5 minutes until fully cooked.
- In a bowl, mix soy sauce, grated ginger, minced garlic, brown sugar, and cornstarch until smooth.
- Pour the sauce over the cooked chicken; stir to coat and simmer for an additional 3 minutes until thickened.
- Cook ramen noodles according to package instructions; drain.
- Serve noodles in bowls topped with ginger glazed chicken and garnish with chopped green onions.
Notes
– For added nutrition, include vegetables like bok choy or snap peas.
– Marinate the chicken overnight for enhanced flavor.
– Keep leftover chicken and noodles separate when storing for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg