Description
Easy Garlic Cheese Bombs are the ultimate cheesy snack, perfect for any gathering or casual night in. These delightful bites feature gooey mozzarella cheese wrapped in flaky biscuit dough and infused with savory garlic flavor. Ideal for game days, movie nights, or holiday parties, they come together in just about 30 minutes.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 2 teaspoons minced garlic
- 2 tablespoons melted butter
- dried herbs (optional, oregano, parsley)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate biscuit dough into individual pieces and flatten each slightly.
- Place a tablespoon of mozzarella and half a teaspoon of minced garlic in the center of each biscuit piece. Fold edges over to seal.
- Arrange on the baking sheet; brush generously with melted butter.
- Bake for 12-15 minutes until golden brown.
- Serve warm; sprinkle with dried herbs if desired.
Notes
– Avoid overfilling the biscuits to prevent bursting during baking.
– Mix different cheeses like cheddar or pepper jack for unique flavors.
– Serve fresh out of the oven for the best experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 garlic cheese bomb (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg