Description
Garlic Butter Steak and Potatoes Skillet is a delightful one-pan meal that brings together the rich flavors of tender steak and crispy potatoes, all infused with a savory garlic butter sauce. Ready in under 30 minutes, this dish is perfect for busy weeknights or casual gatherings, allowing you to enjoy a comforting meal without spending hours in the kitchen. The steak is seared to perfection, while the baby potatoes provide a satisfying crunch. Each bite bursts with flavor, making it a family favorite. Impress your loved ones with this easy-to-make recipe that proves comfort food can be both delicious and convenient.
Ingredients
- 1 pound sirloin or ribeye steak
- 1 pound baby Yukon gold or red potatoes
- 4 cloves fresh garlic, minced
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash baby potatoes and halve larger ones for even cooking.
- Pat the steak dry; season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium heat; add halved potatoes cut-side down and sauté for 8-10 minutes until golden brown.
- Push potatoes aside; add seasoned steak pieces to the skillet, searing for about 3-4 minutes on each side until browned but tender.
- Remove the steak; lower heat, add butter and minced garlic to the skillet, stirring until fragrant.
- Return steak and potatoes to the pan, tossing gently until well-coated in garlic butter.
Notes
– For added flavor, consider incorporating fresh herbs like rosemary or thyme during cooking.
– You can substitute other vegetables such as carrots or green beans; adjust cooking times accordingly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 470
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg