Description
Indulge in the comforting flavors of Easy French Onion Pasta, a delightful one-pot meal that’s perfect for any occasion. This creamy dish combines caramelized onions with savory broth and pasta, delivering a rich umami experience that will leave everyone craving more. With just a handful of pantry staples, this budget-friendly recipe is not only simple but also allows for endless customization. Whether you’re enjoying a cozy weeknight dinner or hosting friends, Easy French Onion Pasta is sure to impress. Serve it hot, garnished with fresh herbs and cheese for an irresistible touch.
Ingredients
Scale
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 large yellow onions, sliced
- 4 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 5 1/2 cups water (or beef broth)
- 12 oz can evaporated milk
- 1 pound short pasta (e.g., orecchiette)
- 5 oz Gruyere cheese, shredded
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a large pot over medium heat. Add sliced onions, salt, and pepper; cook until caramelized (20-25 minutes).
- Stir in minced garlic and red pepper flakes; cook for another 2 minutes.
- Add Worcestershire sauce and water (or broth), bring to simmer.
- Whisk together evaporated milk and cornstarch; stir into the pot.
- Mix in seasonings (beef bouillon, parsley, thyme, oregano); adjust to taste.
- Add uncooked pasta; cook according to package instructions until al dente.
- Remove from heat and stir in cheeses until melted.
- Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: One-pot
- Cuisine: French/Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg