Description
Easy Crockpot Chicken Rice is a comforting and flavorful dish perfect for busy weeknights or family gatherings. This simple slow-cooker recipe features tender chicken, savory rice, fresh broccoli, and gooey cheddar cheese, all cooked together to create a satisfying meal that everyone will love. With minimal prep time and effortless cooking, you can set it and forget it while the crockpot works its magic. Plus, it’s easy to customize with your favorite ingredients or dietary preferences. Enjoy a wholesome dinner that brings your family together around the table.
Ingredients
Scale
- 450 g boneless skinless chicken breasts
- 190 g long-grain brown rice or risotto rice
- 480 ml chicken broth
- 120 ml sour cream or Greek yogurt
- 450 g broccoli florets
- 200 g sharp cheddar cheese
Instructions
- Cut chicken breasts into bite-sized pieces.
- In the crockpot, combine chicken broth, sour cream (or yogurt), Dijon mustard (if using), dried thyme, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Add rinsed rice and chicken to the mixture; combine thoroughly. Top with broccoli florets without stirring.
- Cover and cook on low for 3 to 4 hours or high for 2 to 3 hours until the chicken is cooked through and the rice is tender.
- Stir in half of the grated cheddar cheese until melted. Sprinkle remaining cheese on top and let rest for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg