Description
Crock Pot Southwest Chicken and Rice is the perfect solution for busy weeknights or casual gatherings. This hearty dish features tender chicken simmered with zesty southwest spices, black beans, sweet corn, and fluffy rice, all cooked to perfection in your slow cooker. With minimal prep time and flavorful results, you can easily customize this recipe to suit your family’s tastes by adding extra veggies or adjusting the spice levels. Simply set it in the morning and return home to a warm, nutritious dinner that everyone will love. Enjoy it as-is or amp up the flavor with your favorite toppings!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 garlic cloves, minced
- 1 can black beans, rinsed
- 1 can sweet corn
- 2 cups low-sodium chicken broth
- 2 tablespoons southwest seasoning blend
- 2 cups cooked rice (white or brown)
Instructions
- Mince garlic and rinse black beans and corn.
- Layer black beans in the bottom of the Crock Pot, followed by corn, garlic, and chicken breasts.
- In a bowl, mix chicken broth with southwest seasoning; pour over ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours.
- About 30 minutes before serving, stir in cooked rice to absorb flavors.
Notes
– For added flavor, marinate chicken overnight in spices.
– Customize by adding bell peppers or jalapeños for extra heat.
– Store leftovers in airtight containers for up to four days.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Southwest
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg