Description
Indulge in the warmth of Easy Crock Pot Cream Cheese Chicken Chili, a comforting dish that combines tender chicken, creamy texture, and flavorful spices. Perfect for cozy dinners or game day gatherings, this chili is incredibly simple to make—just set it and forget it! With only 10 minutes of prep time, you can create a hearty meal that your whole family will love. Customize the recipe with your favorite beans or vegetables for a dish that meets everyone’s tastes. Enjoy the rich flavors and creamy consistency in every delicious bite!
Ingredients
Scale
- 2 chicken breasts
- 1 (15 oz.) can black beans
- 1 (15.25 oz.) can corn (undrained)
- 1 (10 oz.) can Rotel tomatoes (undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 8 oz light cream cheese
Instructions
- Rinse black beans and place chicken breasts at the bottom of the slow cooker.
- Add undrained corn, Rotel tomatoes, and black beans on top of the chicken.
- Sprinkle ranch dressing mix, cumin, chili powder, and onion powder; stir gently to combine.
- Place the block of cream cheese on top without stirring. Cover and cook on low for 6-8 hours.
- Shred cooked chicken with two forks, mix well, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg