Description

Crock Pot Chicken Pot Pie is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This easy slow cooker recipe combines tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky pie crust for an irresistible meal. Perfect for busy weeknights or cozy family gatherings, you can set it and forget it while your home fills with delightful aromas. With minimal prep time and endless customization options to suit your taste, this dish is bound to become a beloved favorite. Whether you stick to the classic combination of chicken and veggies or add your own twist with different herbs or spices, this hearty chicken pot pie will leave everyone asking for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
2 cups fresh carrots, chopped
1 cup frozen peas
2 celery stalks, chopped
1 medium onion, diced
2 cups low-sodium chicken broth
1 can (10.5 oz) cream of chicken soup
1 package Pillsbury refrigerated pie crusts
Salt and pepper to taste

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Instructions

Chop all vegetables into bite-sized pieces.
Layer chicken at the bottom of the crock pot; top with carrots, peas, celery, and onions.
In a bowl, mix chicken broth and cream of chicken soup; pour over the layered ingredients.
Season with salt and pepper (and optional herbs).
Cover and cook on low for 6 hours or until chicken is cooked through and veggies are tender.
For a golden crust option, transfer to a baking dish after cooking, top with pie crusts, then bake at 400°F for 15 minutes.

Notes

– For extra flavor depth, marinate chicken overnight in broth or seasonings.

– Swap out vegetables based on preference; try adding corn or green beans.

– If using frozen vegetables, thaw them first to reduce excess moisture.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (300g)
Calories: 380
Sugar: 4g
Sodium: 820mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 20g
Cholesterol: 75mg