Description
Indulge in the delightful flavors of Easy Crispy Garlic Smashed Potatoes, a side dish that promises to elevate any meal. These mini potatoes are boiled until tender, then smashed to create a crispy exterior while maintaining a fluffy interior. Infused with rich garlic and herb notes, they’re perfect for weeknight dinners or festive gatherings. With minimal effort and maximum flavor, this recipe is bound to impress your guests and satisfy your cravings.
Ingredients
Scale
- 500 g mini potatoes
- 50 g melted butter
- 4 cloves garlic (2 minced, 2 whole)
- 2 sprigs rosemary (chopped)
Instructions
- Preheat your oven to 180ºC (350ºF).
- In a medium saucepan, boil the mini potatoes in salted water with whole garlic cloves until tender.
- While boiling, melt butter in a separate saucepan and stir in minced garlic and chopped rosemary.
- Drain the cooked potatoes and place them on a baking tray. Gently smash each potato with a fork.
- Drizzle the smashed potatoes generously with the rosemary garlic butter.
- Bake for about 20 minutes or until golden brown and crispy.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg