Description
This Easy Chicken Noodle Soup is the quintessential comfort dish that warms both the heart and soul, making it a must-try for chilly days or when you’re feeling under the weather. With just 10 minutes of prep time and simple, wholesome ingredients that you likely have on hand, this homemade soup comes together effortlessly. Each bowl is packed with rich chicken flavor, vibrant vegetables, and tender egg noodles, making it a satisfying meal for everyone in the family. Plus, it’s freezer-friendly, so you can enjoy it even on your busiest days!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion (chopped)
- 2 medium carrots (peeled & sliced)
- 2 sticks celery (chopped)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 2 cups water
- 1.5 pounds uncooked chicken breasts (boneless skinless)
- 1/2 teaspoon Italian seasoning
- 2 cups uncooked egg noodles
- Salt & pepper (to taste)
- Fresh parsley (chopped)
Instructions
- In a soup pot, heat olive oil and butter over medium-high heat. Add onion, carrots, and celery; sauté for 5-7 minutes until softened.
- Stir in minced garlic and cook for an additional 30 seconds.
- Add chicken broth, water, chicken breasts, and Italian seasoning to the pot.
- Bring to a boil; reduce heat, cover slightly ajar, and simmer for 15 minutes.
- Stir in egg noodles; cook uncovered for another 8 minutes until noodles are tender.
- Remove chicken from pot, shred or chop it into pieces, then return to the soup.
- Season with salt and pepper to taste; stir in fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 765mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg