Description
Indulge in the comforting flavors of Easy Chicken Marsala, a delightful Italian-American classic that’s perfect for any occasion. In just 30 minutes, you can transform simple chicken breasts into a restaurant-worthy meal enveloped in a rich, creamy mushroom and marsala wine sauce. This dish is not only quick to prepare but also versatile enough to impress guests or satisfy family dinners. With minimal effort and everyday ingredients, you’ll savor a savory taste that pairs beautifully with pasta, vegetables, or crusty bread. Treat yourself to this delicious chicken marsala tonight!
Ingredients
Scale
- 2 large chicken breasts
- Salt & pepper
- 1/4 teaspoon garlic powder
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced fairly thin)
- 1 large clove garlic (minced)
- 3/4 cup marsala wine
- 1/2 cup heavy/whipping cream
Instructions
- Cut chicken breasts in half lengthwise to create cutlets. Season with salt, pepper, and garlic powder; dredge in flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear cutlets for 4-5 minutes on each side until golden brown; remove from pan.
- In the same skillet, add remaining butter and mushrooms; cook for 3-5 minutes until browned.
- Stir in minced garlic and marsala wine; let bubble for 2-3 minutes.
- Add heavy cream to the sauce; return chicken to skillet and simmer for an additional 4-5 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg