Description
If you’re looking for a quick and delicious meal that the whole family will enjoy, this Easy Chicken Breast and Green Beans recipe is your answer. Perfect for weeknights or casual get-togethers, this dish features tender chicken chunks sautéed with vibrant green beans in a flavorful honey-soy sauce. With minimal prep time and a delightful balance between sweet and savory, you can have dinner on the table in just 25 minutes. It’s not only easy to make but also healthy, making it an ideal choice for those busy evenings when you want something satisfying yet nutritious.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 ½ cups green beans
- ¼ cup low-sodium chicken broth
- ¼ cup soy sauce
- 3 tablespoons honey
- 2 teaspoons minced garlic
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until browned (5–7 minutes). Remove from skillet.
- In the same skillet, add garlic and sauté for 30 seconds. Add green beans and stir-fry until tender but crisp (about 5 minutes).
- Mix chicken broth, soy sauce, honey, corn starch, salt, and pepper in a bowl. Pour into the skillet with green beans.
- Return chicken to the skillet, stirring everything together until heated through (1–2 minutes). Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg