Description
Indulge in the refreshing taste of our Easy California Roll Cucumber Salad, a delightful fusion of beloved sushi flavors transformed into a light and healthy dish. This salad combines the crispness of fresh cucumbers, the sweetness of imitation crab, and the creaminess of avocado, making it perfect for any occasion—from picnics to potlucks or as a quick weeknight meal. With minimal preparation time and no cooking required, it’s an ideal choice for busy days when you crave something light yet satisfying. Tossed in a creamy dressing that enhances its vibrant flavors, this salad is bound to become a favorite among family and friends.
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks
- 1/2 avocado
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the cucumber under running water; cut off both ends and slice it in half lengthwise. Remove seeds if desired, then slice thinly.
- Chop imitation crab sticks into bite-sized pieces and cube half an avocado.
- In a mixing bowl, combine sliced cucumber, chopped crab, and cubed avocado.
- In a separate bowl, mix together kewpie mayonnaise, whipped cream cheese, soy sauce, and sesame seeds until smooth.
- Pour the dressing over the salad ingredients and gently toss to combine without mashing the avocado.
- Serve immediately or chill in the refrigerator for about 30 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg