Description
Indulge in the cozy flavors of fall with these Easy Baked Pumpkin Donuts! Soft, spiced, and glazed with a delightful cinnamon sugar coating, these donuts are the perfect treat for breakfast, snack time, or festive gatherings. With simple ingredients and straightforward steps, you’ll have a batch of these delicious pumpkin delights ready to enjoy in no time. Bake them fresh and savor their warm flavors that encapsulate the essence of autumn. Customize the glaze or toppings to suit your taste—these versatile donuts are sure to become a favorite in your seasonal recipe collection!
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
Instructions
- Preheat the oven to 350ºF (175ºC) and spray a donut pan with non-stick cooking spray.
- In one bowl, mix together pumpkin puree, brown sugar, vegetable oil, and milk.
- In another bowl, combine flour, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Transfer the batter into a piping bag and fill each cavity in the donut pan evenly.
- Bake for 15–16 minutes or until a toothpick comes out clean.
- Cool for about 10 minutes before gently releasing from the pan.
- Brush with melted butter and coat in a mixture of granulated sugar and cinnamon.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg