Description
Easy Avocado & Feta Greek Salad is a vibrant and refreshing dish that effortlessly combines fresh vegetables, creamy avocados, and tangy feta cheese, all tossed in a zesty homemade dressing. Perfect for summer gatherings, light lunches, or as a delightful side at dinner parties, this salad showcases a symphony of colors and flavors that will elevate any meal. With just 15 minutes of prep time, you can enjoy a healthy dish packed with nutrients that will leave you feeling satisfied and revitalized. Customize it to your liking by adding your favorite ingredients or serving it alongside grilled meats for a complete meal experience.
Ingredients
Scale
- 1 English cucumber, sliced
- 2 cups cherry tomatoes, halved
- ½ cup kalamata olives, halved
- ¼ red onion, thinly sliced
- 5 ounces feta cheese, cubed
- 1 large avocado, diced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Wash all vegetables thoroughly. Slice the cucumber into half moons, halve the cherry tomatoes, and thinly slice the red onion.
- In a large mixing bowl, combine cucumber, cherry tomatoes, kalamata olives, and red onion. Gently fold in diced avocado and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, dried oregano, salt, and black pepper until well combined.
- Pour the dressing over the salad mixture and toss gently until all ingredients are coated.
- Serve immediately or refrigerate for up to an hour to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg