Description
Enjoy a warm and hearty bowl of Easy and Comforting Leftover Rotisserie Chicken Noodle Soup, crafted from simple pantry staples and leftover rotisserie chicken. This quick recipe takes just 40 minutes to prepare, making it the perfect solution for cozy family dinners or busy weeknights. With a rich blend of fresh vegetables, aromatic spices, and tender egg noodles, this soup offers both nourishment and satisfaction in every spoonful. Customize it with your favorite veggies or herbs for a personal touch!
Ingredients
Scale
- 2 tbsp butter
- 2 stalks celery, diced
- 1 small onion, diced
- 3 large carrots, sliced
- 3 cloves garlic, minced
- 1 ½ tsp Italian seasoning
- 8 cups chicken stock (low sodium)
- 2 ½ cups dry egg noodles
- 2 cups leftover rotisserie chicken, shredded
Instructions
- In a large stock pot, melt butter over medium heat. Sauté celery, onion, and carrots for 5-7 minutes until softened.
- Add garlic, Italian seasoning, crushed red pepper flakes, salt, and pepper; cook for another 30 seconds.
- Pour in chicken stock; bring to a boil then reduce heat to medium. Cook for 10-12 minutes until veggies are tender.
- Stir in egg noodles and shredded chicken; cook for an additional 10-12 minutes until noodles are tender.
- Adjust seasoning to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg