Description
Make your holiday mornings extra special with Easy Amish Christmas Jam, a delightful homemade spread that fuses the tartness of cranberries with the sweetness of strawberries. This vibrant jam is not only simple to prepare but also incredibly versatile—it’s perfect on toast, pancakes, or as a topping for desserts. With its stunning color and flavor, it makes an excellent addition to festive brunches or a thoughtful gift for loved ones. The easy-to-follow recipe ensures you can create this tasty treat without any fuss, adding warmth and joy to your holiday gatherings.
Ingredients
Scale
- 6 cups whole cranberries
- 16 oz fresh strawberries
- 2 cups packed brown sugar
- 1 1/2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp ground ginger
Instructions
- Rinse cranberries and remove any bad ones. Hull and chop strawberries.
- In a large pot, combine cranberries, strawberries, brown sugar, and spices; mix well.
- Bring to a boil over medium heat, then reduce to low and simmer for about four hours, stirring occasionally.
- Check consistency by placing a small amount on a plate; if it holds shape after cooling slightly, it's ready.
- Pour hot jam into sterilized jars, seal tightly, and let cool completely before storing.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 57
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg