Description
Easy Air Fryer Salmon is a delicious and healthy option for a quick weeknight dinner or an impressive meal for guests. This flavorful recipe highlights the natural richness of salmon, allowing the fish to remain moist and flaky thanks to the air fryer’s efficient cooking method. With just a few simple ingredients and minimal prep time, you can have a delightful dish ready in about 15 minutes. Serve it alongside your favorite sides like fresh salads or roasted vegetables for a complete and satisfying meal that’s both nutritious and flavorful.
Ingredients
- Fresh salmon fillets
- Olive oil
- Fresh lemon juice
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Drizzle olive oil over both sides of each fillet; squeeze lemon juice on top and season with garlic powder, salt, and pepper.
- Place the seasoned salmon fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes until the internal temperature reaches 145°F (63°C).
- Serve immediately, drizzled with extra lemon juice if desired.
Notes
– Ensure fillets are of uniform thickness for even cooking.
– Let salmon sit at room temperature for about 10 minutes before cooking.
– Try marinating overnight for enhanced flavors.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 107mg