Description
Indulge in these Easy 4-Ingredient Fruit Tarts, a quick and delightful dessert that comes together in just 25 minutes. Perfect for any occasion, these tarts feature a flaky puff pastry base topped with your choice of fresh fruits like pears, apples, peaches, or nectarines. The sweet honey drizzle enhances the natural flavors, creating a treat that’s sure to impress.
Ingredients
Scale
- 2 pears, thinly sliced (or substitute with apples, peaches, or nectarines)
- 3/4 cup honey
- 1 sheet puff pastry, thawed if frozen
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Drizzle approximately 2 tablespoons of honey onto the parchment in a rectangular shape. Arrange one-sixth of the pear slices over the honey.
- Lightly roll out the puff pastry and cut it into six rectangles. Place one rectangle over the pear slices and press down gently to seal. Repeat for remaining ingredients.
- Brush each tart with beaten egg for a golden finish and bake for 13 to 16 minutes until golden brown and flaky.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg