Description
Indulge in the unique flavors of an Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto. This delightful dish combines the sweetness of fig jam, the creaminess of goat cheese, and the savory depth of prosciutto for a gourmet experience that’s quick to prepare. Whether you’re hosting a gathering or enjoying a cozy night in, this pizza is sure to impress.
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices prosciutto (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven to 450°F (230°C).
- Place the raw pizza base on a floured surface and shape it to your liking.
- Spread fig preserves evenly over the base, leaving space at the edges.
- Sprinkle grated mozzarella cheese on top, followed by torn prosciutto and crumbled goat cheese.
- Transfer the pizza to a preheated stone or baking sheet and bake for about 7 minutes until golden brown.
- Remove from oven, let cool briefly, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (66g)
- Calories: 210
- Sugar: 7g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg