Description
Indulge in the festive spirit with these delightful Easter Chocolate Cookies, packed with rich chocolate chunks and topped with cute Malteser Bunnies and vibrant Mini Eggs. With their soft and chewy texture, these cookies are the perfect treat for any celebration, from Easter brunch to cozy afternoon snacks. Using a simple one-bowl method, you can whip up a batch quickly while keeping cleanup minimal. Whether you’re baking with kids or surprising friends at a party, these cookies are sure to impress!
Ingredients
Scale
- 160g unsalted butter
- 100g white caster sugar
- 150g light brown sugar
- 1 medium egg (room temperature)
- 1 medium egg yolk (room temperature)
- 1 tsp vanilla extract
- 280g self-raising flour
- 0.5 tsp salt
- 200g chocolate (mixed types)
- 12 Mini Malteser Bunnies
- 12 Mini Eggs
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream together the butter, white caster sugar, and light brown sugar until fluffy.
- Add the whole egg, egg yolk, and vanilla extract; mix until combined.
- In another bowl, whisk together flour and salt, then incorporate into wet ingredients.
- Fold in chocolate chunks gently.
- Scoop dough onto lined baking sheets, spacing them apart.
- Press two Malteser Bunnies and two Mini Eggs into each cookie dough ball.
- Bake for about 10 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 45g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg