Description
Indulge in the decadence of Dubai Chocolate Pistachio Bar Cake, a luxurious dessert that marries rich chocolate and crunchy pistachios. Inspired by the famous Dubai Chocolate Pistachio Bar, this cake features an exquisite blend of flavors and textures with its flaky layers and creamy filling. Whether it’s a birthday celebration, holiday gathering, or simply a treat for yourself, this cake is sure to impress with its stunning presentation and irresistible taste. Easy to make for bakers of all skill levels, it promises to elevate any occasion with its gourmet appeal.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup cocoa powder
- 1 cup granulated sugar
- ¾ cup brown sugar
- 3 large eggs
- ¾ cup vegetable oil
- 1 cup buttermilk
- ½ cup hot espresso
- 1 cup shredded kunafa
- ½ cup white chocolate
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In one bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat sugars, eggs, oil, buttermilk, espresso, and vanilla until smooth.
- Gradually combine dry ingredients into wet mixture until just incorporated.
- Pour batter into the prepared pan and bake for approximately 35 minutes. Cool on a wire rack before frosting.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 34g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg