Description
Indulge in the delightful flavors of Dubai Chocolate Balls with Pistachio Kunefe Filling, a unique no-bake treat that’s perfect for any gathering. These chocolate balls combine the richness of dark chocolate with a creamy, nutty pistachio filling inspired by traditional kunefe pastry. With a crispy outer layer and a luscious center, they offer an irresistible contrast that will impress your family and friends. Serve them at parties, holidays, or simply as a sweet indulgence at home. This easy recipe allows for customization to suit your taste, making it a versatile addition to your dessert repertoire.
Ingredients
Scale
- 7 ounces kataifi pastry
- 1/3 cup butter
- 5.3 ounces white chocolate
- 1.5 teaspoons vegetable oil (optional)
- 5.3 ounces natural pistachio butter
- 1 pinch of salt
- 14.1 ounces dark chocolate (55-65% cocoa)
- 3 tablespoons chopped pistachios (for decoration)
Instructions
- Chop kataifi pastry into small pieces and fluff thoroughly.
- Toast the kataifi with butter in a pot over medium heat until golden brown; let cool.
- Melt white chocolate in a heatproof bowl; stir in pistachio butter and salt until well combined.
- Mix toasted kataifi into the cooled white chocolate mixture; refrigerate if too runny.
- Form small balls from the mixture and freeze until firm.
- Dip each ball in melted dark chocolate, sprinkle with chopped pistachios, and let set.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 11g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg