Description
Indulge in the delightful world of Dr Pepper Cupcakes, where classic chocolate meets the unique flavor of your favorite fizzy beverage. These rich, moist cupcakes are infused with Dr Pepper, creating a tantalizing treat that stands out at any gathering. Topped with a creamy Dr Pepper frosting, they offer an irresistible combination of sweet and fizzy that will leave your taste buds wanting more. Perfect for birthdays, celebrations, or just because, these cupcakes are not only easy to make but also guarantee to impress your friends and family. Get ready to bake up a storm with this fun and flavorful recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup Dr Pepper
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix together flour, cocoa powder, and baking soda.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add eggs and vanilla to the butter mixture; mix well.
- Stir in the Dr Pepper and buttermilk until combined.
- Gradually fold in the dry ingredients until just mixed.
- Fill each cupcake liner two-thirds full with batter.
- Bake for about 18 minutes or until a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 276
- Sugar: 23g
- Sodium: 118mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg