Description
Dill Pickle Parmesan Chicken is the ultimate quick and flavorful dish that combines crispy air-fried chicken with the zesty goodness of dill pickle ranch dressing and the rich taste of Parmesan cheese. Perfect for busy weeknights or family gatherings, this recipe delivers a satisfying crunch and mouthwatering flavor that everyone will love. With just a few simple ingredients and minimal prep time, you can whip up a delicious meal that’s sure to impress.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- ½ cup dill pickle ranch dressing
- 1 cup grated Parmesan cheese
- 3 tablespoons plain breadcrumbs
- Kosher salt
- black pepper
- garlic powder
- onion powder
- paprika
Instructions
- Slice chicken breasts in half horizontally for even cooking. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Coat each piece in dill pickle ranch dressing until well-covered.
- Mix half of the Parmesan cheese with breadcrumbs. Dredge coated chicken in the breadcrumb mixture.
- Preheat air fryer to 400°F (200°C). Lightly spray basket with cooking spray and arrange chicken pieces in a single layer.
- Air fry for about 8 minutes or until golden brown and fully cooked.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main-course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 305
- Sugar: 2g
- Sodium: 785mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg