Description
Experience a delightful twist on traditional bread with this Dill Pickle Bread Recipe, perfect for pickle enthusiasts and bread lovers alike. This unique loaf boasts a moist, tender texture and a zesty flavor profile that perfectly balances savory and tangy notes. Ideal for any occasion—whether it’s a picnic, potluck, or cozy dinner at home—this scrumptious bread can be enjoyed on its own or paired with your favorite spreads. With simple ingredients and straightforward instructions, baking this delightful treat is both fun and rewarding!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined—do not overmix.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg