Description
Delight your taste buds with these mouthwatering smoked pig shots, the ultimate crowd-pleasing appetizer that combines the rich flavors of smoked sausage, creamy cheese, and crispy bacon. These savory bites are perfect for any gathering, whether it’s a backyard barbecue or a cozy night in. With minimal prep time and straightforward steps, you can easily create these delicious treats that will leave your guests asking for more. Simply fill thick slices of smoked sausage with a flavorful cream cheese mixture, wrap them in thick-cut bacon, and smoke until perfectly crispy. Enjoy the burst of smoky goodness in every bite!
Ingredients
- 1 pound smoked sausage (kielbasa or Andouille)
- 8 ounces cream cheese (softened)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 pound thick-cut bacon
- Toothpicks (soaked in water)
Instructions
- Preheat your smoker or grill to 225°F (107°C).
- Slice the smoked sausage into 1-inch rounds.
- In a bowl, combine softened cream cheese with garlic powder, onion powder, paprika, and black pepper until smooth.
- Fill each sausage slice with the cream cheese mixture and tightly wrap it in bacon.
- Secure each wrapped piece with toothpicks.
- Smoke the pig shots for about 1 hour or until the bacon is crispy.
Notes
– To enhance flavor, experiment with different spices or add shredded cheese to the filling.
– For extra crispy bacon, increase the smoker temperature during the last few minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 2 pig shots (80g)
- Calories: 330
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg