Description
Indulge in the vibrant flavors of Shrimp Rice Bowls with Spicy Mayo, a dish that combines succulent shrimp, fluffy rice, and a creamy, zesty sauce. Ready in under 30 minutes, this meal is perfect for busy weeknights or impressing guests. Customize your bowl with fresh veggies and toppings to suit your taste. Enjoy a delightful culinary experience packed with flavor and nutrition.
Ingredients
Scale
- 1 lb shrimp (fresh or thawed frozen)
- 2 cups cooked rice (white or brown)
- 3 tbsp mayonnaise
- 1 tbsp sriracha (adjust to taste)
- 1 cup diced cucumbers
- 1 avocado, sliced
- 2 tbsp low-sodium soy sauce
Instructions
- Cook the rice according to package instructions until fluffy.
- Heat oil in a skillet over medium-high heat. Add seasoned shrimp and cook for 3-4 minutes per side until pink and opaque.
- In a small bowl, mix mayonnaise and sriracha; adjust spice level to your preference.
- In serving bowls, layer the warm rice and top with sautéed shrimp.
- Add diced cucumbers and sliced avocado.
- Drizzle spicy mayo over the assembled bowls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg