Description
Delicious Satay Beef Noodle Soup is a heartwarming dish that combines tender beef strips with a rich, creamy satay broth. Infused with fresh herbs and spices, this comforting soup is perfect for busy weeknights or cozy family dinners.
Ingredients
Scale
- 250g beef strips
- 200g rice noodles
- 3 cups beef broth
- 1 cup coconut milk
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp red curry paste
- Fresh cilantro for garnish
- Lime wedges
Instructions
- Cook the rice noodles as per package instructions until al dente. Drain and set aside.
- In a large pot over medium heat, sauté minced garlic and ginger until fragrant (about 1 minute).
- Stir in red curry paste and peanut butter, cooking for another 2 minutes.
- Pour in beef broth and coconut milk; add soy sauce, stirring to combine.
- Simmer the broth for 10 minutes before adding beef strips. Cook until tender (approx. 10 more minutes).
- Serve by dividing noodles into bowls and ladling hot soup over them.
- Garnish with fresh cilantro and lime juice before enjoying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg