Description
Peach Upside Down Mini Cakes are a delightful dessert that combines the sweetness of caramelized peaches with a moist vanilla cake. Perfect for any occasion, these individual servings not only look stunning on your dessert table but also deliver a burst of flavor in every bite. In under an hour, you can whip up this impressive treat, making it ideal for gatherings or weeknight indulgence. Each mini cake features a golden crust topped with juicy peaches, ensuring they will be the star of your dessert spread. Enjoy them warm or at room temperature, and don’t forget to pair them with vanilla ice cream or whipped cream for an extra special touch.
Ingredients
- 2 ripe fresh peaches
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 1 cup all-purpose flour (or gluten-free substitute)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Slice peaches into thin wedges and set aside.
- In a saucepan, melt butter with sugar until bubbly; pour evenly into muffin cups.
- Arrange peach slices on top of caramel mixture.
- In a bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, followed by vanilla. Mix in flour and baking powder until just combined.
- Spoon batter over peaches, filling about three-quarters full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool for five minutes before transferring to wire racks.
Notes
– Selecting ripe peaches is crucial for optimal flavor; avoid overripe ones.
– For added flavor, consider incorporating spices like cinnamon or nutmeg into the batter.
– These mini cakes can be enjoyed with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg