Description
Warm up with this comforting Miso Dumpling Soup, a delightful blend of savory miso broth and tender dumplings. Perfect for chilly evenings or quick family dinners, this soup is packed with umami flavor and nutritious ingredients. Ready in just 30 minutes, it’s versatile enough to suit various dietary preferences. Enjoy a heartwarming bowl that satisfies both the body and soul!
Ingredients
Scale
- 4 cups low-sodium vegetable broth
- 3 tbsp white or yellow miso paste
- 1 cup fresh spinach or bok choy
- 1 cup sliced mushrooms (shiitake or button)
- 1 cup store-bought or homemade dumplings
- 2 green onions, chopped (for garnish)
Instructions
- In a large pot, combine vegetable broth and miso paste over medium heat, stirring until the miso dissolves completely.
- Add sliced mushrooms and cook for about 5 minutes until tender.
- Carefully add dumplings to the pot and cook according to package instructions (about 6-8 minutes if homemade).
- Stir in fresh spinach or bok choy and let wilt for about 2 minutes.
- Taste and adjust seasoning as desired; serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 220
- Sugar: 3g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg