Description
Indulge in the mouthwatering experience of Delicious Keto Philly Cheesesteak Roll Ups, where tender, thinly sliced beef combines effortlessly with gooey provolone cheese, all wrapped up in a low-carb tortilla. This recipe is perfect for family dinners, game nights, or any occasion where you want to impress without spending hours in the kitchen. With vibrant bell peppers and caramelized onions adding an extra layer of flavor and crunch, each bite is a satisfying taste sensation that keeps everyone coming back for more.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather all ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high. Add sliced beef and season with salt and pepper. Cook until browned (3-5 minutes).
- Reduce heat to low and place provolone slices over the beef mixture until melted.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet and cook until golden brown on all sides (about 3-4 minutes total).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg