Description
Creamy Garlic Shrimp With Parmesan is a luxurious yet simple dish that transforms succulent shrimp into an indulgent meal. This recipe features tender shrimp sautéed in a rich and velvety sauce made from fresh garlic, heavy cream, and savory Parmesan cheese. Ready in just 30 minutes, it’s perfect for busy weeknights or special gatherings when you want to impress without the hassle. Serve it over pasta, rice, or with crusty bread to savor every drop of the delectable sauce. With its outstanding flavor and ease of preparation, Creamy Garlic Shrimp With Parmesan is sure to become a beloved favorite in your home.
Ingredients
- 1 pound large shrimp (deveined)
- 4 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1/2 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Clean the shrimp if using fresh; thaw frozen shrimp completely.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Add shrimp to the skillet in a single layer and cook until pink and opaque (approximately 2 minutes per side).
- Pour in heavy cream and chicken broth; simmer for about 5 minutes.
- Gradually stir in Parmesan cheese until melted and smooth; season with salt and pepper.
- Serve immediately over pasta or rice, garnishing with parsley if desired.
Notes
– For added flavor, marinate shrimp in lemon juice before cooking.
– Feel free to customize by adding vegetables like spinach or bell peppers.
– To make it dairy-free, substitute heavy cream with coconut milk and use nutritional yeast instead of cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 640mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 260mg