Description
Crab Cake Poppers are the ultimate seafood snack that transforms the classic crab cake into fun, bite-sized treats. These delectable poppers feature fresh lump crab meat combined with flavorful seasonings and a crispy exterior, making them perfect for gatherings, game days, or a quick weeknight meal. With minimal prep time and straightforward steps, you can create these mouthwatering morsels in under an hour. Serve them warm with your choice of dipping sauce to impress your guests and elevate your culinary experience!
Ingredients
Scale
- 1 lb lump crab meat
- 1 cup plain breadcrumbs
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 large eggs
- 1/4 cup chopped green onions
- 1 tbsp Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together crab meat, breadcrumbs, mayonnaise, Dijon mustard, eggs, green onions, and Old Bay seasoning until just combined.
- Form the mixture into 1-inch balls and place on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown, rotating halfway through for even cooking.
- Let cool slightly before serving with your preferred dipping sauce.
Notes
– Use lump crab meat for the best texture.
– Chill formed poppers for at least 30 minutes before baking to help maintain their shape.
– For added crunch, consider pan-frying them briefly before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 110
- Sugar: 0g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg