Description
Savor the vibrant flavors of a Chicken Burrito Bowl, packed with tender, seasoned chicken, colorful veggies, and a hearty base of rice or quinoa. Topped with fresh salsa and creamy avocado, this customizable dish is perfect for busy weeknights or meal prep. In just 30 minutes, you can create a delicious and nutritious meal that satisfies everyone at the table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups cooked brown rice or quinoa
- 1 cup bell peppers (mixed colors), chopped
- 1/2 cup salsa (store-bought or homemade)
- 1 ripe avocado, sliced or 1/2 cup guacamole
- 1/2 cup sour cream or Greek yogurt
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional spices: cumin, chili powder
Instructions
- Season chicken breasts with salt, pepper, and optional spices. Heat olive oil in a skillet over medium heat.
- Cook chicken for about 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C). Remove from heat and let rest before slicing.
- In the same skillet, sauté chopped bell peppers for about 4-5 minutes until tender-crisp.
- In serving bowls, layer cooked rice or quinoa as the base. Top with sliced chicken, sautéed vegetables, salsa, avocado or guacamole, and sour cream.
- Serve immediately with a drizzle of lime juice if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 560
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg